The HACCP topics for the INhouse Trainer support food industry initiatives. The Hazard Analysis Critical Contol Point (HACCP) system identifies specific hazards and measures and controls in order to to ensure the safety of food.
HACCP is a tool to assess hazars and establish control systems that focus on prevention rather than relying on end product testing.
The HACCP system can accomodate change,such as advances in equipment design, processing procedures or technological developments.
HACCP requires a team approach, integrating expertise throughout the whole food industry.
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HACCP
